The nightclub headlines that matter, in one email every morning. Free.
I take my holiday gift shopping very seriously — if not for my giftee, for my own serotonin-seeking purposes. There’s nothing quite as satisfying as finding the right N/A cocktail bundle for your aunt, or a cake stand that doubles as a chip and dip bowl (the in-laws will love tha
TripBoard.com offers a shared space for groups to plan trips
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the first installment of our series Getting on the Map, presented by Apple Maps. Over the next three weeks, w
You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the condiment, or coastal-elite distaste? Do they limit its usage to crisp iceberg lettuce salads, or do they become a jester of pairings, drizzling the sauce over s
A week after being nominated for its 18th New York Emmy, Eater has been nominated for a Daytime Emmy. The 2026 nominations, announced on Tuesday, recognize both broadcast and digital shows; Eater was nominated for Outstanding Daytime Short Form Program for its Most-Ordered, a new
The past year has been one of “Great Chickenings” and fine dining flips, British food invasions and restaurants whose dining rooms feel like living rooms, vibrant global steakhouses and unserious Y2K food. Among the slate of our 2026 Eater Award winners — which also brought unden
I take my holiday gift shopping very seriously — if not for my giftee, for my own serotonin-seeking purposes. There’s nothing quite as satisfying as finding the right N/A cocktail bundle for your aunt, or a cake stand that doubles as a chip and dip bowl (the in-laws will love tha
These are the 15 new restaurants that best captured the year in dining. Our team of editors and scouts traveled across the country, drawing on years of experience to build the 2026 winners list. What we found remarkable: the quiet confidence of a chef who’s mastered Hungarian fo
If there’s one thing we’ve noticed over the past several years, it’s how much bakeries have stepped up their game.
Our editors ate in hundreds of restaurants across the country this year, but certain dishes left a lasting impression, and we’re recognizing them in this new national Eater Award category.
Each of the chefs featured in our new national Chef of the Year category made news in a major way. But their most recent projects are just one part of their story.
Editors’ scouting for the 2026 Eater Awards, presented by Capital One, wrapped up at the end of August — just as fall restaurant-opening season was heating up. That means several notable restaurants that debuted in 2026 didn’t quite make the cut, either because they didn’t open i
The 2026 Eater Awards, presented by Capital One, now in their 17th year, capture the breadth of dining in the U.S., celebrating the best new restaurants across the country. This year’s awards recognize not only restaurants, but also the best in bakeries, pioneering chefs, and sta
Tonight, the 50 Best Restaurants 2026 were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador Etxebarri crowned the new top slot on the list. Bangkok tasting counter Gaggan was ranked No. 2, Copenhagen’s immersive, 50-course experience Alchemist was No.
Known for their roasted and slow-cooked meats at Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes partnered with chef Carlos Barrera to open a new seafood-focused wine bar this year. Here’s what a full day of prep looks like at El Camarón Peludo in the West Village. First,
